Chalet Sainte Appolonnie

Tel:+44 (0) 1233 758 251

Catering

Our outstanding chef will delight you with a gourmet four-course evening meal accompanied by fine wines, & prepare your breakfast 6 days a week! A continental or full English breakfast and afternoon tea with freshly baked cakes or biscuits will be laid out for you.

" It was quite perfect and we are still savouring each course in our memories" - Metcalfe's Bonnington Kent

Sample Menu

Canapés

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Lemon Sole, Roast Scallops, Spiced Lentils, Bitter Orange Puree, Verbena Oil.

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Filet of Beef, HorseRadish Mashed Potato, Watercress, Roast Shallots and Artichoke, Shitake Mushrooms, Braised Oxtail and Lemon Thyme Jus.

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Dark Chocolate Mousse. Mango Pineapple and Passionfruit Salad, Mango Srbet, Caramelised Pineapple Syrup.

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Coffee, Chocolates & Port

On the staff day off, we will be delighted to recommend and book a local restaurant.